Fried oyster with lemongrass and chilies

Fried oyster with lemongrass and chilies

Materials:
•    Cooking oil: 50ml
•    Minced lemongrass: 50gr
•    Oyster meat: 300gr
•    Seasoning powder: 2 spoons
•    Salt: ½ spoon
•    Minced garlic: 20gr
•    Minced chilies: 30gr
•    MSG: ½ spoon
•    Satay: 2 spoons

Step 1:

Add 50ml of cooking oil to a pan, wait for hot oil to fry minced garlic.

Next to the minced lemongrass and minced chili into a pan of garlic and stir.

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Step 2:

After lemongrass chopped chili change to yellow, add 300gr of washed mussel meat to the pan, stir-fry the cooked oyster meat.

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Step 3:

Stir-fry for about 5 minutes.

We spice up: 2 teaspoons of satay, 2 teaspoons of seasoning seeds, 1/2 teaspoon of MSG, 1/4 teaspoon of salt.

Stir well to mix the oysters with spices.

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Step 4:

Coriander is washed, cut and then put in a pan of fried mussels, seasoned to taste and turn off the stove.

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Step 5:
Fried mussel with lemongrass and chilies eat with Girdle-cake is the best!

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

Fried oyster with lemongrass and chiliesFried oyster with lemongrass and chilies

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